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Green Crack might sound like something outside the cannabis world, but it’s actually a classic sativa-leaning cultivar that’s been circulating since the 1970s. Originally named “Cush” or “Green Cush,” the strain picked up the nickname “Green Crack” in the early 2000s, credited to its sharp aroma and standout character. While the name has sparked debate, the cultivar’s reputation for classic genetics and reliable cultivation continues to make it a fixture in today’s market.
Genetics: Skunk #1 x Afghani Landrace
Green Crack is a sativa-dominant hybrid recognized for its dense structure and vibrant aroma. It was originally bred by crossing Skunk #1 with an unknown Afghani landrace. The buds are tightly formed, with bright pistils and a citrus-forward scent that remains a favorite among long-time consumers.
Terpene Profile:
Myrcene – Often found in hops, this compound delivers herbal and earthy tones.
Caryophyllene – Common in pepper and cloves, it brings a hint of spice and depth.
Limonene – Associated with rinds, this terpene may add brightness to the overall profile.
